Deborah Madison
Author
Language
English
Formats
Description
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book...
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book...
2) Vegetable literacy: exploring the affinities and history of the vegetable families, with 300 recipes
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Language
English
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2013
Language
English
Formats
Description
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
Destined to become the new standard reference for cooking vegetables, Vegetable...
Destined to become the new standard reference for cooking vegetables, Vegetable...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com.
Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten varietals of vegetables and grains. In this, her most personal...
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Description
"From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the...
12) This can't be tofu!: 75 recipes to cook something you never thought you would--and love every bite
Author
Publisher
Broadway Books
Pub. Date
c2000
Language
English
Author
Publisher
Sterling Epicure
Pub. Date
[2015]
Language
English
Description
Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more unusual fare like the Bulgarian cheese puffs known as bouikos;...
Author
Publisher
Serif
Pub. Date
1997
Language
English
Description
"As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and other delights in Bengali Cooking: Seasons and Festivals testify, Bengal has one of Asia's most delicious and distinctive cuisines." "This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and religious and other festivals which have shaped the region's cooking....
